Top Rated 100 Quotes On Stirs

Discover an assortment of the most cherished and inspiring quotes related to Stirs. Spread the influence of these impactful messages by sharing them on popular social media platforms such as Facebook, Twitter, or your personal blog. Delve into our collection of the Top 100 Quotes and Sayings about Stirs, featuring works from 90 notable authors including John Galsworthy,Terry Pratchett,Kim Harrison,Oscar Wilde,George Herbert for you to relish and distribute.

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The French cook; we open tins. By John Galsworthy
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Ankh-Morpork, the melting pot of the world, which occasionally runs foul of lumps that don't melt. By Terry Pratchett
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Good rice sticks together, By Kim Harrison
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You used to stir my imagination. Now you don't even stir my curiosity. By Oscar Wilde
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Who hastens a glutton choakes him. By George Herbert
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More delicious aromas rose. He sprinkled in a By John Flanagan
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As the yeere is, your pot must seeth. By George Herbert
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Hot and hasty, like a Scotch jig. By William Shakespeare
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My mind is troubled, like a fountain stirr'd; And I myself see not the bottom of it. By William Shakespeare
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A crier of green sauce. By Francois Rabelais
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A scepter is one thing, and a ladle another. By George Herbert
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Question your tea spoons. By Georges Perec
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A spoonful of hope and a cup of despair By Robert Jordan
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What was scattered, gathers. What was gathered, blows away By Heraclitus
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Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. By Alexis Soyer
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Flynn Rider: Frying pans... who knew, right? By Walt Disney Company
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Those two Quagmires will whisk and whisk until they are simply whisked away. By Lemony Snicket
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Liaison usually involving two people and their dirty dishes. By Richard Summerbell
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I was stirred only like a leaf in the wind, that is all ... By Anais Nin
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My heart stirring this way and that like so much hot soup, By Helen Oyeyemi
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Only cream and SOBs rise to the top. By Al Neuharth
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Ye diners out from whom we guard our spoons. By Thomas B. Macaulay
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The vulgar boil, the learned roast, an egg. By Alexander Pope
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Correct the seasoning' - how that time-tested direction stimulates the born cook! By Irma S. Rombauer
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Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas ... By Jean Anthelme Brillat-Savarin
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Slotted spoons don't hold much soup... By Stephen Sondheim
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Cornbread!" he screamed. "CHICKEN!" the crowd responded. "Rice!" "PEAS!" And then, all together: "WE GOT HIGHER S-A-Ts. By John Green
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I can fry hollandaise, I can fry ketchup, I can fry mustard. By Wylie Dufresne
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I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact one and the same: Cook. By Michael Pollan
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Those, that with haste will make a mighty fire,Begin it with weak straws. By William Shakespeare
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sometimes you need to make a mess. By Ann Brashares
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My mother used to say that no one knows what's going on in a stew but the pot and the spoon. By Una Lamarche
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If you are willing to stir a pot, you better be willing to eat what comes out of it. By Wes Fesler
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Fiery peppers and strange spices heat the blood, she cannot help herself. By George R R Martin
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Some people just love to stir the pot, but don't realize they're cooking themselves. By Richie Norton
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They'd come here to spoon and, on one memorable occasion, fork. By Terry Pratchett
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cream of banana soup By Tom Robbins
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When we have a brilliant idea, instead of making others think it is ours, why not let them cook and stir the idea themselves. By Dale Carnegie
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Soup is the song of the hearth ... and the home. By Louis Pullig De Gouy
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Shoveling food into his mouth. Thoughts came fluently, cogently: By Robert Galbraith
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Shakin' like a bowl of soup and make your body loop-de-loop. By Sam Cooke
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The hand that controls the supper dish rules the world! By Charles M. Schulz
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It was pizza. Someone had stir-fried a pizza. By Cassandra Clare
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Flakes. I was exhausted, shattered, in bewilderment. But behind the bewilderment the truth was By Fyodor Dostoyevsky
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But you shoutet and you knocked those mixers off the shelf and there was a big crash. By Mark Haddon
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Now, look, baby, 'Union' is spelled with 5 letters. It is not a four-letter word. By Dorothy Parker
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You're cooking", said Elizabeth, and each word came out of her mouth as if it was ashamed of being in the room with the others, "bunny soup. By Liam Perrin
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Puddings, my dear sir?' cried Graham.Puddings. We trice 'em athwart the starboard gumbrils, when sailing by and large. By Patrick O'brian
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Shite and onions! By James Joyce
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Hot crumpets with butter and jam - what could be more ambrosial? By William Boyd
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When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. By Tom Douglas
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Cooking is an act of love, a gift, a way of sharing with others the little secrets 'piccoli segreti' that are simmering on the burners. By Sophia Loren
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She was the trembler of knees, the spiller of teacups. By Khaled Hosseini
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To go like a cat upon a hot bakestone. By John Ray
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Was it wife soup and husband soup on the Other Side? Or was it simply soup? By Tom Robbins
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I like to add something unusual to a dish. By Yotam Ottolenghi
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plate stacked high with chocolate waffles (slutty pancakes, he called them). By Eric Arvin
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You wake up in the morning and you look at your old spoon, and you say to yourself, 'Mick, it's time to get yourself a new spoon.' And you do. By Mick Jagger
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Don't stir all the warmth out of your coffee; drink it. By Kate Chopin
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There was a pot of boiling rage on a private stove behind their closed curtains: By Margaret Atwood
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Hurt and confusion mixing with anger to form a dangerously flammable cocktail. By Miranda Dickinson
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A bludgeon of wives (surely that must be the plural assignation)! By Steven Erikson
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But what kind of person makes tea in a blender? By Randall Munroe
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I watch cooking change the cook, just as it transforms the food. By Laura Esquivel
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Water begins to boil in the kettle; it starts as a private, secluded sound, pure as rain, and grows to a steady, solipsistic bubbling. By Amit Chaudhuri
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People say 'Why do you make pots?' Because I'm compelled to - life isn't right without it. By David Roberts
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A good pot holds memories. By Michael Pollan
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For a witch is nothing without her Spoon. By Catherynne M Valente
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communion with God in the middle of bags of flour By Yann Martel
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I like to have friends in the kitchen and make a big mess and use every pot in the kitchen. By Ted Allen
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How they chirped over their cups. By Robertson Davies
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The word rattled in my head like rocks in an oatmeal box. By Janet Fitch
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I'm an instant atar. Just add Ester and stir. By David Bowie
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Smeagol won't grub for roots and carrotses and - taters. What's taters,precious, eh, what's taters?""Po-ta-toes!" said Sam. By J.r.r. Tolkien
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A watched supper dish never fills! By Charles M. Schulz
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Stirred him so bone deep it was like he'd found a part of him he hadn't even realized was missing. By Sarah J. Maas
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How do the alchemies of the kitchen transform the raw stuffs of nature into some of the great delights of human culture? By Michael Pollan
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hand-crank sieve. By Michael Kaye
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The only thing I've cooked while entertaining is stir-fry. By Robert Webb
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To pile up honey upon sugar, and sugar upon honey, to an interminable tedious sweetness. By Charles Lamb
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Churning, baking, spinning and soap-making. In summer, By Elizabeth Enright
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The British cook, for her iniquities, is a foolish woman who should be turned into a pillar of salt which she never knows how to use. By Oscar Wilde
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For the love of all humanity, shake what your mama gave you! By Jim Benton
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A splendour of miscellaneous spirits. By John Ruskin
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Things, even people have a way of leaking into each other like flavours when you cook. By Salman Rushdie
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There's something mystical about perfect hash browns, something that stirs the soul, By Dean Koontz
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And books -- she swallows like dumplings. By Sholem Aleichem
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with a whim of iron. By Simon R. Green
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A cook is creative, marrying ingredients in the way a poet marries words. By Roger Verge
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Long aprons with starch. Off in the drawing room, it sounded like bees buzzing. Missus showed By Sue Monk Kidd
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Some simple dishes recommend themselves to our imaginations as well as palates. By Henry David Thoreau
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CHAPTER 64 Stubb's Supper By Herman Melville
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Who sail on stormy seas; And that's the way I get my bread A trifle, if you please. By Lewis Carroll
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She is officiating the marriage of two bottles of ketchup; overturning one and balancing it on the mouth of the other so it can empty its shit. The By Marie-Helene Bertino
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Kissing Mother Superior, incompetent, hairball, poppy seeds, on the can. By Jennifer Egan
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When a couch potato is sliced up and then deep fried that is couch french fries. By Demetri Martin
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The tools of aggression we have do not work as well in bloated, multi-way pots. By Ed Miller
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Clouds of flavors and savors float around the thing-in-itself. By Mason Cooley
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Union of the Hideously and Improbably Deformed, By David Foster Wallace
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Chocolate Melting By Peggy Dulle
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